Commercial Kitchen Inspection: Plumbing Factors
About this video: Most inspectors will develop a standard operating procedure for inspecting a commercial building that allows them to assess several systems simultaneously or in the same area. For…
Commercial Kitchen Inspection: Fuel and Electrical Components
About this video: Most inspectors will develop a standard operating procedure for inspecting a commercial building that allows them to assess several systems simultaneously or in the same area. For…
Commercial Kitchen Inspection: Ceiling, Walls, and Floor
About this video: Commercial property inspectors should assess the floor, ceiling, and wall finishes in a kitchen space. The finishes are part of fire safety. Think of the ceiling, walls,…
Commercial Kitchen Inspection: Make-Up Air Unit
About this video: Make-up air must be supplied when a commercial kitchen exhaust system for cooking appliances is in use. The most common mechanical make-up air system is a make-up…
Commercial Kitchen Inspection: Exhaust Fans and Ducts
About this video: The exhaust fan is a mechanical component that pulls the hot and contaminated air through the kitchen hood and ductwork to the building’s exterior. Inspectors should verify…
Commercial Kitchen Inspection: Fire Protection Elements
About this video: This video reviews the fire protection elements in commercial kitchens for Type I exhaust hoods. The fire protection elements inspected include a Type K fire extinguisher, drop-down…
Commercial Kitchen Inspection: Filters in Exhaust Hoods
About this video: Commercial property inspectors should verify that exhaust hoods in commercial kitchens have filters installed. Type I exhaust hoods will have baffle filters. They should be installed to…
Commercial Kitchen Inspection: Type II Exhaust Hood
About this video: This video provides an overview of Type II exhaust hoods in commercial kitchens. Type II hoods are condensate or fume hoods. They are installed over non-greasing-producing appliances…
Commercial Kitchen Inspection: Type I Exhaust Hood
About this video: This video provides an overview of Type I exhaust hoods in commercial kitchens. Type I hoods, also known as grease hoods, are designed to remove heat, smoke,…
Performing Two Commercial Kitchen and Rooftop Ventilation Inspections with Britt Treece
About this video: This video follows Britt Treece, CMI®, as he performs two commercial kitchen inspections. He assesses the kitchen ventilation system in the first kitchen, from the Type I…
Inspecting Commercial Gas Meters
About this video: Gas meters and their distribution are covered in Section 6.5.5 Heating and Ventilation in the ComSOP. It states that the inspector should inspect multiple gas meter installations…
Building Your Business with CCPIA: February 2023 (NAR Commercial Market Insight Report Review)
Upcoming In-Person Courses: Commercial Property Inspection Field Training Longmont, CO Advanced Building System Applications Class Boulder, CO Introduction to Commercial Property Inspections: BloomsBurg, PA Weston, FL Boulder, CO NAR Commercial…