Flow of a Restaurant Inspection
About this video: This video demonstrates the flow of a restaurant inspection. It covers the main systems and components and points out the items an inspector should look at during…
Commercial Kitchen Inspection Online Course
CCPIA’s Inspecting Commercial Kitchens Course for Commercial Property Inspectors teaches students how to inspect commercial kitchens in restaurants and other commercial cooking operations. The student will learn about the main…
Inspecting Commercial Kitchens Online Course
Online, self-paced course. Learn how to inspect commercial kitchens found in restaurants and other commercial cooking operations. Includes coursebook PDF, inspection checklists, and certificate upon completion. Already a member? Start…
Commercial Kitchen Inspection: Types of Refrigeration
About this video: All commercial kitchens will require some form of refrigeration. The ComSOP also does not require inspectors to inspect or test refrigeration. These may be complicated systems that…
Commercial Kitchen Inspection: Types of Appliances
About this video: Inspectors are not required to inspect appliances, but inspectors should be able to identify the different types of appliances and their related components and needs. Some clients…
Commercial Kitchen Inspection: Plumbing Factors
About this video: Most inspectors will develop a standard operating procedure for inspecting a commercial building that allows them to assess several systems simultaneously or in the same area. For…
Commercial Kitchen Inspection: Fuel and Electrical Components
About this video: Most inspectors will develop a standard operating procedure for inspecting a commercial building that allows them to assess several systems simultaneously or in the same area. For…
Commercial Kitchen Inspection: Ceiling, Walls, and Floor
About this video: Commercial property inspectors should assess the floor, ceiling, and wall finishes in a kitchen space. The finishes are part of fire safety. Think of the ceiling, walls,…
Commercial Kitchen Inspection: Make-Up Air Unit
About this video: Make-up air must be supplied when a commercial kitchen exhaust system for cooking appliances is in use. The most common mechanical make-up air system is a make-up…
Commercial Kitchen Inspection: Exhaust Fans and Ducts
About this video: The exhaust fan is a mechanical component that pulls the hot and contaminated air through the kitchen hood and ductwork to the building’s exterior. Inspectors should verify…
Commercial Kitchen Inspection: Fire Protection Elements
About this video: This video reviews the fire protection elements in commercial kitchens for Type I exhaust hoods. The fire protection elements inspected include a Type K fire extinguisher, drop-down…