About this video:
Most inspectors will develop a standard operating procedure for inspecting a commercial building that allows them to assess several systems simultaneously or in the same area. For example, an inspector will assess the electrical and plumbing in a commercial kitchen even though these systems fall under different sections in the ComSOP than 6.5.13 Cooking Area.
This video discusses fuel lines and their special connections for appliances in commercial kitchens. Gas lines fall under Section 6.5.7 Plumbing of the ComSOP. It also discusses special electrical outlets and cautions to be aware of during the inspection. Electrical falls under 6.5.8 Electrical of the ComSOP.
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