About this video:
Most inspectors will develop a standard operating procedure for inspecting a commercial building that allows them to assess several systems simultaneously or in the same area. For example, an inspector will assess the plumbing in a commercial kitchen even though it falls under different sections in the ComSOP than 6.5.13 Cooking Area. This video covers plumbing factors that fall under Section 6.5.7 Plumbing of the ComSOP, including the importance of backflow preventers and conditions that prevent cross-contamination.
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