About this video:
This video provides a general overview of grease removal devices commonly found at commercial buildings. These devices prevent contamination of the municipal water supply and damage to the plumbing system by trapping and separating the fats, oils, and greases produced by various equipment. Rob will discuss where grease traps are located in commercial kitchens and how they are maintained by staff or specialists. He will also discuss key inspection and reporting takeaways based on the ComSOP.
Additional Resources for Commercial Property Inspections: