About this video:
In this video, Rob Claus, CMI®, performs a heating and ventilation inspection at a bakery. He starts at ground level, inspects the gas meters and distribution, then moves to the building’s roof to assess rooftop units, make-up air units, and various vents, and finishes the inspection on the building’s interior, assessing the ductwork and system’s function. To learn more about inspecting commercial heating and ventilation systems from ground level to rooftop, take the self-paced Inspecting Commercial HVAC Systems Online Course and earn your certificate upon completion.
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