6.5. Observations
6.5.1. Roof Surface
I. The inspector should inspect from ground level, or the eaves or rooftop (if a rooftop access door
exists):
A. the roof covering;
B. for the presence of exposed membrane;
C. slopes;
D. for evidence of significant ponding;
E. the gutters, downspouts, and roof drainage systems;
F. the vents, flashings, skylights, chimneys, and other roof penetrations;
G. the general structure of the roof from the readily accessible panels, doors, or stairs; and
H. for the need of repairs.
II. The inspector is not required to:
A. walk on any pitched roof surface.
B. predict service life expectancy.
C. inspect underground downspout diverter drainage pipes.
D. remove snow, ice, debris, or other conditions that prohibit the observation of the roof surfaces.
E. move insulation.
F. inspect antennae, lightning arresters, de-icing equipment, or similar attachments.
G. walk on any roof areas that appear, in the opinion of the inspector, to be unsafe.
H. walk on any roof areas if it might, in the opinion of the inspector, cause damage.
I. perform a water test.
J. warrant or certify the roof.
K. walk on any roofs that lack rooftop access doors.
6.5.2. Exterior
I. The inspector should inspect:
A. the exterior wall covering(s) and associated flashing;
B. proper ground clearance from wall covering(s);
C. trim, soffit, and fascia;
D. all exterior doors, including entry and overhead doors;
E. a representative number of windows;
F. decks, balconies, terraces, and porches, and their guards and rails;
G. stoops, steps, stairs, and ramps, and their components;
H. the vegetation, surface drainage, and retaining walls when these are likely to adversely affect the structure;
I. the exterior for accessibility barriers;
J. the stormwater drainage system;
K. the general topography;
L. the parking areas;
M. the sidewalks;
N. exterior lighting;
O. the landscaping; and
P. loading docks.
II. The inspector is not required to:
A. inspect or operate screens, storm windows, shutters, mechanical awnings, fences, or outbuildings.
B. operate exterior lighting using methods beyond using normal operating controls.
C. inspect items not visible or readily accessible from the ground, including window and door flashings, lighting, and signage.
D. inspect geological, geotechnical, hydrological, or soil conditions.
E. inspect recreational facilities.
F. inspect seawalls, break walls, or docks.
G. inspect erosion-control or earth-stabilization measures.
H. inspect for proof of safety-type glass.
I. determine the integrity of the thermal window seals or damaged glass.
J. inspect underground utilities.
K. inspect underground items.
L. inspect underground wells or springs.
M. inspect solar power systems.
N. inspect swimming pools or spas.
O. inspect septic systems or cesspools.
P. inspect playground equipment.
Q. inspect lawn sprinkler systems.
R. inspect drainfields or dry wells.
S. inspect manholes.
T. operate or evaluate remote-control devices, or test door or gate operators.
U. operate leveling devices or other loading dock controls or appurtenances.
6.5.3. Decks, Balconies, Terraces, and Porches
I. The inspector should inspect:
A. all decks, balconies, terraces, and porches;
B. visible foundations, structural supports and framing, and attachments of decks, balconies, terraces, and porches;
C. finish coatings;
D. platforms and surface finishes;
E. concrete slabs;
F. guards and other forms of edge protection;
G. stairways, ramps, and platforms providing access to decks, balconies, terraces, and porches;
H. for indications of conditions that might pose a structural or safety issue;
I. for building egresses blocked, covered, or hindered by deck construction; and
J. for the possibility of wetting from roof drainage systems or sprinklers.
II. The inspector is not required to:
A. discover insect infestation or damage.
B. inspect, determine or test the tightness or adequacy of fasteners.
C. determine lumber grade.
D. measure moisture content.
E. inspect for or determine bending strength.
F. inspect for or determine shear stress.
G. determine lag screw or bolt shear values.
H. calculate loads.
I. determine proper spans or inspect for deflections.
J. discover decay hidden by paint.
K. verify that flashing has been coated to prevent corrosion.
L. determine that post-to-footing attachments exist.
M. dig below grade or remove soil around posts.
N. crawl under any deck with less than 3 feet (91 cm) of headroom, or remove deck skirting to
acquire access.
O. determine proper footing depth or frost line.
P. verify proper footing size.
Q. perform pick tests.
R. perform or provide any architectural or engineering service.
S. use a level or plumb bob.
T. use a moisture meter.
U. predict service life expectancy.
V. verify compliance with permits, codes or formal standards.
W. inspect for disabled persons’ accessibility barriers.
X. determine if a deck blocks, covers, or hinders septic tank or plumbing access.
Y. determine easement-encroachment compliance.
6.5.4. Structure
I. The inspector should inspect:
A. the foundation;
B. the basement;
C. the crawlspace;
D. structural supports, including beams, columns, and walls;
E. the floor’s structural components;
F. the roof’s structural components;
G. for wood in contact with or near soil; and
H. for general indications of structural or foundation movement, active moisture intrusion, or other conditions that may pose a structural or safety concern.
II. The inspector is not required to:
A. enter any spaces that are not readily accessible, or where entry could cause damage or pose a hazard to the inspector.
B. move stored items or debris.
C. identify size, spacing, span, or location, or determine adequacy of foundation bolting, bracing, joists, joist spans, or support systems.
D. perform or provide any engineering or architectural service.
E. report on the adequacy of any structural system or component.
F. evaluate building resistance to environmental forces (seismic, wind, flood, etc.).
6.5.5. Heating and Ventilation
I. The inspector should inspect:
A. the heating and ventilating equipment using normal operating controls and determine the energy source and heating method;
B. and verify that a permanent means of access with permanent ladders and/or catwalks are present for equipment and appliances on roofs higher than 16 feet (4.88 m);
C. and verify the presence of level service platforms for appliances on roofs with a slope of 25% or greater;
D. and determine if supports or modifications for equipment installations might cause a structural or safety issue;
E. and verify that a luminaire and receptacle outlet are provided at or near the appliance;
F. and determine if any appliances or equipment with ignition sources are located in public, private, repair, or parking garages or fuel-dispensing facilities;
G. and verify that fuel-fired appliances are not located in or obtain combustion air from sleeping rooms, bathrooms, storage closets, or surgical rooms;
H. the connectors, ductwork, piping, distribution systems, and pipe penetrations in building elements;
I. piping and ductwork support;
J. vent, flue, outdoor air intake, and exhaust system components, including any termination locations that could cause a public nuisance or hazard;
K. for the presence of exhaust systems in occupied areas where there is a likelihood of excess heat, odors, fumes, spray, gas, noxious gases, or smoke;
L. for the potential of flooding or evidence of past flooding that could cause mold in ductwork
or plenums; and
M. condensate drains.
II. The inspector is not required to:
A. inspect or evaluate interiors of flues or chimneys, fire chambers, heat exchangers, humidifiers, dehumidifiers, electronic air filters, solar heating systems, fuel tanks, safety devices, pressure gauges, or control mechanisms.
B. operate any heating and ventilation systems that are shut down.
C. determine the uniformity, temperature, flow, balance, distribution, size, capacity, BTU, or supply adequacy of the heating system.
D. light or ignite pilot flames.
E. activate heating, heat pump systems, or other heating systems when ambient temperatures or other circumstances are not conducive to safe operation or may damage the equipment.
F. over-ride electronic thermostats.
G. evaluate fuel quality.
H. verify thermostat calibration, heat anticipation, or automatic setbacks, timers, programs or clocks.
I. inspect tenant-owned or tenant-maintained heating equipment.
J. determine ventilation rates.
K. perform capture and containment tests.
L. test for mold.
6.5.6. Cooling
I. The inspector should inspect:
A. the cooling equipment using normal operating controls;
B. multiple air-conditioning compressor installations, such as at buildings with multiple tenant spaces, and verify that each compressor is clearly and permanently identified with the respective space it serves or a unit identifier;
C. and verify that a permanent means of access with permanent ladders and/or catwalks are present for equipment and appliances on roofs higher than 16 feet (4 m and 88 cm);
D. and verify the presence of level service platforms for appliances on roofs with a slope of 25% or greater;
E. and determine if supports or modifications for equipment installations might cause a structural or safety issue;
F. and verify that a luminaire and receptacle outlet are provided at or near the appliance;
G. the connectors, ductwork, piping, distribution systems, and pipe penetrations in building elements;
H. piping and ductwork support;
I. for the potential of flooding or evidence of past flooding that could cause mold in ductwork or plenums; and
J. condensate drains.
II. The inspector is not required to:
A. inspect or test compressors, condensers, vessels, evaporators, safety devices, pressure gauges,
or control mechanisms.
B. operate any cooling systems that are shut down.
C. determine the uniformity, temperature, flow, balance, distribution, size, capacity, BTU, or supply adequacy of the cooling system.
D. inspect window units, through-wall units, or electronic air filters.
E. operate equipment or systems if the exterior temperature is below 60º F (or 15.5º C), or when other circumstances are not conducive to safe operation or may damage the equipment.
F. inspect or determine thermostat calibration, heat anticipation, or automatic setbacks or clocks.
G. examine electrical current, coolant fluids or gases, or coolant leakage.
H. inspect tenant-owned or tenant-maintained cooling equipment.
I. test for mold.
6.5.7. Plumbing
I. The inspector should inspect:
A. and determine whether the water supply is public or private;
B. the visible portion of the main water service pipe to each building;
C. the water meter for each building;
D. and verify the presence of a main water shut-off valve for each building;
E. and verify the presence of a backflow prevention device for the main water supply;
F. and verify the presence of cleanouts for the drainage system;
G. the visible portion of the drain, waste, and vent system;
H. and determine if the property is connected to a public sewer or private septic system;
I. the visible portion of the water distribution piping and verify the presence of shut-off valves;
J. the water heater, including combustion air, venting, connections, energy-source supply systems, and seismic bracing, and verify the presence or absence of temperature/pressure-relief valves and/or Watts 210 valves;
K. and flush a representative number of toilets;
L. the condition of a representative number of plumbing fixtures and their operation for water flow and functional drainage, including mechanical drain stops that are missing or do not operate if installed in sinks, lavatories, and tubs;
M. the water supply by viewing the functional flow in several fixtures operated simultaneously;
N. and verify the identification of hot and cold water faucets;
O. the mounting and attachment of plumbing fixtures;
P. the main gas meter, and verify the presence of a gas shut-off valve to each building;
Q. the visible portion of the fuel distribution piping and verify the presence of shut-off valves;
R. piping supports; and
S. for visible indications of active leaks, evidence of past leaks, and for any fixtures and their components that do not operate or are in need of repair.
II. The inspector is not required to:
A. determine the adequacy of the size of pipes, supplies, vents, traps, or stacks.
B. ignite pilot flames.
C. determine the size, temperature, life expectancy, or adequacy of the water heater.
D. inspect the interior of pipes, flues, vents, and chimneys.
E. inspect cleanouts, water-softening or filtering systems, dishwashers, interceptors, separators, well pumps or tanks, safety or shut-off valves, whirlpools, swimming pools, floor drains, lawn sprinkler systems, booster pumps, and recirculation pumps.
F. inspect or test septic systems, ejector pumps, drainfields, dry wells, cesspools, wells, or springs.
G. inspect fire sprinkler systems.
H. inspect or test sump pumps.
I. determine the exact flow rate, volume, pressure, temperature, or adequacy of the water supply.
J. verify or test anti-scald devices.
K. determine the water quality, potability, or reliability of the water supply or source.
L. open sealed plumbing access panels.
M. inspect clothes washing machines or their connections.
N. operate any main, branch, or fixture shut-off valve;
O. test shower pans, tub and shower surrounds, or enclosures for leakage.
P. evaluate the compliance with local or state conservation or energy standards, or the proper design or sizing of any water, waste, or venting components, fixtures, or piping.
Q. determine the effectiveness of anti-siphon, back-flow prevention, or drain-stop devices.
R. determine whether there are sufficient cleanouts for effective cleaning of drains.
S. evaluate gas, liquid propane, oil storage, or any fuel tanks.
T. inspect any private sewage waste disposal system or component within such a system.
U. inspect water treatment systems or water filters.
V. evaluate wait time for hot water at fixtures, or perform testing of any kind on water heater components.
W. evaluate or determine the adequacy of combustion air.
X. test, operate, open, or close safety controls, manual stop valves, or temperature- or pressure-relief valves.
Y. examine ancillary systems or components, such as, but not limited to, those relating to solar water heating or hot water circulation.
Z. determine the presence of polybutylene, lead, or similar piping materials that may affect potable water safety.
6.5.8. Electrical
I. The inspector should inspect:
A. the service drop/lateral;
B. the meter socket enclosures;
C. the service entrance conductors;
D. the means for disconnecting the service main;
E. the service entrance equipment;
F. and determine the rating of the service amperage, if labeled;
G. and determine the overcurrent protection and disconnect of any readily accessible switchboard, switchgear, panelboard, and transformer;
H. cable trays, raceways, conduit, busways, branch wiring, and distribution systems;
I. switchboards, switchgear, panelboards, transformers, and overcurrent devices, and verify lack of accessibility or working space (minimum 30 inches wide by 36 inches deep and 78 inches high in front of the panel) that would hamper safe operation, maintenance, or inspection;
J. for the absence or illegible labeling of panelboards or other electrical equipment;
K. for circuit breaker panel openings that are not filled;
L. for open junction boxes or open wiring splices;
M. the service grounding and bonding, where visible;
N. and test a representative number of switches, lighting fixtures, and receptacles, including receptacles observed and deemed to be AFCI-protected using the AFCI (arc-fault circuit interrupter) test button, where possible;
O. inspect and test all ground-fault circuit interrupter (GFCI) receptacles and GFCI circuit breakers observed and deemed to be GFCIs using a GFCI tester, where possible;
P. for the presence of flexible cords being improperly used as substitutes for the fixed wiring of a structure or running through walls, ceilings, floors, doorways, windows, or under carpets;
Q. for physical damage, overheating, deterioration, or corrosion of electrical equipment, including service-entrance equipment and the insulation or sheathing of service conductors.
II. The inspector is not required to:
A. insert any tool, probe, or device into the main panelboard, subpanels, distribution panelboards, or electrical fixtures.
B. operate electrical systems that are shut down.
C. remove panelboard cabinet covers or dead fronts if they are not readily accessible.
D. operate over current protection devices.
E. operate smoke detectors, carbon monoxide detectors, or any other fixed-wired safety devices.
F. measure or determine the amperage or voltage of the main service equipment if not visibly labeled.
G. inspect the fire or alarm system and components.
H. inspect ancillary wiring or remote-control devices.
I. activate any electrical systems or branch circuits that are not energized.
J. operate or re-set overload devices.
K. inspect low-voltage systems, electrical de-icing tapes, swimming pool wiring, or any time-controlled devices.
L. verify the adequacy of the service ground.
M. inspect private or emergency electrical supply sources, including, but not limited to, generators, windmills, photovoltaic solar collectors, or the battery or electrical storage facility.
N. inspect spark or lightning arrestors.
O. inspect or test de-icing equipment.
P. conduct voltage-drop calculations.
Q. determine the accuracy of labeling.
R. inspect tenant-owned equipment.
S. inspect or determine the ampacity or adequacy of flexible cords or extension cords.
6.5.9. Fireplaces
I. The inspector should inspect:
A. readily accessible and visible portions of fireplaces and chimneys, including hearth extensions and lintels;
B. and determine the fuel source and verify the presence of shut-off valves of gas-fuel; and
C. the operation of damper doors and cleanout doors by opening and closing them, if readily accessible and manually operable.
II. The inspector is not required to:
A. inspect temporary or non-structural structures that are not permanently installed.
B. inspect the flue or vent system.
C. inspect the interior of chimneys or flues, fire doors or screens, seals or gaskets, or mantels.
D. determine the need for a chimney sweep.
E. operate gas fireplace inserts.
F. light pilot flames.
G. operate or evaluate remote-control devices.
H. inspect automatic fuel-fed devices.
I. inspect combustion or make-up air devices.
J. inspect heat-distribution assists, whether gravity-controlled or fan-assisted.
K. ignite or extinguish fires.
L. determine draft characteristics.
M. move fireplace inserts, stoves, or firebox contents.
N. determine the adequacy of draft, perform a smoke test, or dismantle or remove any fireplace component.
O. perform an NFPA inspection.
P. perform a Phase I fireplace and chimney inspection.
Q. determine the appropriateness of any installation.
6.5.10. Ventilation and Insulation of Unfinished Spaces
I. The inspector should inspect:
A. the insulation in unfinished spaces, including under-roof areas, plenums, attics, crawlspaces,
and basements;
B. the ventilation of roof and attic spaces;
C. the ventilation of crawlspaces; and
D. for the presence of any visible ventilation components in unfinished spaces.
II. The inspector is not required to:
A. inspect or enter the attic or any unfinished spaces that are not readily accessible, or where
entry could cause damage or pose a safety hazard to the inspector, in his or her opinion.
B. move, touch, or disturb insulation.
C. move, touch, or disturb vapor retarders or barriers.
D. break or otherwise damage the surface finish or weather seal on or around access panels or
covers.
E. identify the composition or exact R-value of insulation material.
F. activate thermostatically operated fans.
G. determine the types of materials used in insulation or wrapping of pipes, ducts, jackets,
boilers, or wiring.
H. use a moisture meter, thermal imaging, or similar equipment.
I. test for mold.
J. determine the adequacy of ventilation.
6.5.11. Doors, Windows, and Interior
I. The inspector should inspect:
A. and open and close a representative number of doors and windows;
B. the floors, walls, and ceilings;
C. interior stairways and ramps and their handrails, guards, rails, and platforms;
D. overhead doors and openers, and their operation using normal operating controls; and
E. test the operation of elevators and escalators only by riding them.
II. The inspector is not required to:
A. inspect paint, wallpaper, window treatments, or finish treatments.
B. inspect central vacuum systems.
C. inspect safety glazing.
D. inspect security systems or components.
E. evaluate the fastening of countertops, cabinets, sink tops, or fixtures, or firewall compromises.
F. move furniture, stored items, or any coverings, such as carpets or rugs, in order to inspect the concealed floor structure.
G. move drop-ceiling tiles.
H. inspect or move any appliances.
I. inspect or operate equipment housed in the garage, except as otherwise noted.
J. verify or certify safe operation of any auto-reverse or related safety function of an overhead door.
K. operate or evaluate any security bar release or opening mechanisms, whether interior or exterior, including their compliance with local, state, or federal standards.
L. operate any system, appliance, or component that requires the use of special keys, codes, combinations, or devices.
M. operate or evaluate self-cleaning oven cycles, tilt guards/latches, gauges, or signal lights.
N. inspect microwave ovens, or test leakage from microwave ovens.
O. operate or examine any sauna, steam jenny, kiln, toaster, ice maker, coffee maker, can opener, bread warmer, blender, instant hot water dispenser, or other ancillary devices.
P. inspect elevators, hoists, or other mechanical vertical transportation.
Q. verify the operation of elevators or escalators beyond using normal operating controls, or when they are out of service.
R. inspect remote controls.
S. inspect appliances.
T. inspect items not permanently installed.
U. inspect items not permanently installed to determine whether they are safely or securely attached to ceiling and walls.
V. examine or operate any above-ground, movable, freestanding, or otherwise non-permanently installed pool, spa, recreational equipment, or self-contained equipment.
W. operate partitions or moveable walls that may be moved manually or via motorized tracks or remote controls.
X. come into contact with any pool or spa water in order to determine the system’s structure or components.
Y. determine the adequacy of spa jet-water force or bubble effect.
Z. determine the structural integrity or leakage of a pool or spa.
AA. determine combustibility or flammability.
BB. inspect tenant-owned equipment or personal property.
CC. inspect non-permanent items to determine whether they are safely or securely attached to ceiling or walls.
6.5.12. Life Safety
I. The inspector should inspect:
A. fire access road obstructions or overhead wires lower than 13 feet and 6 inches (4.12 m);
B. the address or street number to determine whether it is visible from the street, with numbers in contrast to their background;
C. and determine that a 3-foot (91-cm) clear space exists around the circumference of fire hydrants;
D. storage of flammable or combustible materials for the presence of hazard signage and unsafe conditions, including separation from heaters by distance or shielding so that ignition cannot occur, and not stored in exits, boiler rooms, mechanical rooms, or electrical equipment rooms;
E. for proof of safety-type glass;
F. for the presence of fire alarm systems;
G. for the presence of smoke detectors and carbon monoxide detectors;
H. for alarm panel accessibility;
I. for the presence of readily accessible and visible portable fire extinguishers;
J. for the presence of sprinkler systems, and determine if the sprinkler heads were ever painted other than at the factory;
K. for the presence of emergency lighting systems;
L. for exit signs at all exits, and inspect for independent power sources, such as batteries;
M. for the presence of directional signs where an exit location is not obvious;
N. for penetrations in any walls or ceilings that separate the exit corridors, firewalls, and/or exit stairways from the rest of the building;
O. for fire doors that appear to have been blocked or wedged open, or that do not automatically close and latch;
P. for the presence of at least two exits to the outside, or one exit that has a maximum travel distance of 75 feet (22.86 m);
Q. for exit trip hazards or conditions hindering safe egress, including stairwells and their handrails;
R. exit doors to determine if they are functional in an emergency and if they swing in the direction of egress travel; and
S. determine if, at the time of the inspection, storage is potentially obstructing access to fire hydrants, fire extinguishers, alarm panels, or electrical panelboards, or aisles, corridors, stairways, or exit doors, or if it is within 18 inches (45.72 cm) of sprinkler heads, or within 3 feet (91.4 cm) of heat-generating appliances or electrical panelboards.
II. The inspector is not required to:
A. test alarm systems, or determine if alarms systems have been tested.
B. inspect or test heat detectors, fire-suppression systems, or sprinkler systems.
C. determine combustibility or flammability of materials in storage.
D. determine the adequate number of fire extinguishers needed or their ratings.
E. test or inspect fire extinguishers, their pressure, or for the presence of extinguisher inspection tags and/or tamper seals.
F. inspect or test fire pumps or fire department connections.
G. inspect or test cooking equipment suppression systems.
H. determine the operational time of emergency lighting or exit signs.
I. determine occupancy load or inspect for proper occupant load signs.
J. determine fire ratings of walls, ceilings, doors, etc.
K. inspect, test, or determine the adequacy of fire escapes or ladders.
L. inspect fire department lock boxes or keys.
M. determine the flame resistance of curtains or draperies.
N. inspect or determine adequacy of parking or outdoor lighting that may impact safety.
O. inspect or determine adequacy, size, or location of fire access roads or fine lanes and their signage.
P. inspect for unauthorized entry or crime issues.
Q. inspect or test security systems.
R. inspect for pet or livestock safety issues.
S. inspect for unsafe candle use or decoration hazards.
T. inspect or test emergency generators.
U. test kitchen equipment, appliances, or hoods.
V. verify that elevator keys exist, or that they work properly.
6.5.13. Cooking Areas
I. The inspector should:
A. inspect exhaust hoods and verify that all smoke or grease-laden, vapor-producing cooking equipment, such as deep-fat fryers, ranges, griddles, broilers, and woks, is equipped with an exhaust system;
B. inspect visible grease filters to verify that they are arranged so all exhaust air passes through them;
C. verify the presence of a grease trap or interceptor for cooking equipment or fixtures that discharge grease-laden wastewater or food waste, and in the inspector’s opinion, could adversely affect the drainage system;
D. verify the presence of backflow prevention for food-handling equipment or fixtures, where, in the inspector’s opinion, a cross-connection could occur between potable and non-potable water sources;
E. inspect for grease buildup or leakage;
F. inspect visible sections of exhaust ducts;
G. verify that visible sections of exhaust ducts are not interconnected with any other ventilation system;
H. verify that visible sections of exhaust ducts are installed without dips or traps that might collect residue;I. verify that exhaust ducts do not appear to pass through firewalls;
J. try to verify that exhaust ducts lead directly to the exterior of the building;
K. inspect exterior exhaust equipment;
L. try to verify that exterior exhaust outlets do not discharge into walkways, or create a nuisance, in the opinion of the inspector;
M. inspect make-up air equipment;
N. for the presence of readily accessible and visible Type-K portable extinguishers within a 30-foot (9.14-m) travel distance of commercial cooking equipment using cooking oil or animal fat;
O. for the presence of sprinkler and/or fire suppression systems; and
P. for the presence of manual actuation devices near the means of egress from the cooking area 42 to 48 inches (1.07 to 1.22 m) above the floor and 10 to 20 feet (3.05 to 6.10 m) away, and clearly identifying the hazards.
II. The inspector is not required to:
A. determine proper clearances.
B. determine proper exhaust hood size, position, or adequacy.
C. operate or test exhaust hoods.
D. operate lighting using methods beyond using normal operating controls.
E. move appliances, equipment, stored items, or debris.
F. operate or test exhaust fans or dampers, or measure air flow.
G. operate or test fire extinguishers, fire-extinguishing equipment, or fusible links.
H. operate or test kitchen equipment, appliances, or their gauges.
I. inspect or test grease-removal or catchment devices, drip trays, or grease filters.
J. inspect or test air pollution-control devices or fume incinerators.
K. inspect or test kitchen refrigeration or storage equipment or appliances.
L. inspect for fuel storage issues.
M. inspect, test, or determine anything regarding food safety.
N. issue an opinion regarding cooking operating procedures.