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Inspecting Commercial Kitchens Course for Commercial Property Inspectors

Section 5: Exhaust Ductwork and Fans
Exhaust Ductwork
3 Topics
Ducts Serving Type I Hoods
Ducts Serving Type II Hoods
Common Defects
Exhaust Terminations
2 Topics
Exhaust Termination for Ducts Serving Type I Hood
Exhaust Terminations for Duct Serving Type II Hood
Exhaust Fans
2 Topics | 1 Exam
Up-Blast Fan
Other Exhaust Fans
Quiz #4: Exhaust Ducts and Fans
Section 6: Appliances and Other Kitchen Equipment
Appliances
7 Topics
Range
Ovens
Charbroiler
Deep Fryer
Braiser
Steam Table
Toaster
Other Kitchen Components
2 Topics | 1 Exam
Refrigeration
Dishwashers
Quiz #5: Appliances and Other Kitchen Components
Section 7: Mechanical Systems and Components
Plumbing, Electrical, and HVAC in Commercial Kitchens
Plumbing
4 Topics
Backflow Prevention
Sinks
Drains
Fuel Lines
Electric
2 Topics
Electrical Components
Inspection Tips and Common Defects
Heating and Cooling
2 Topics
Airflow in Commercial Kitchens
Inspection Tips and Common Defects
Make-Up Air Unit
3 Topics
How Make-Up Air Units Work
Make-Up Air Components
Make-Up Air Unit Inspection Checklist
Additional Grease Control Devices
5 Topics | 1 Exam
How Grease Control Devices Work
Grease Traps
Grease Interceptor
Cleaning and Maintenance
Inspection Tips and Common Defects
Quiz #6: Mechanical Devices
Section 8: Fire Protection
Fire Extinguishing Equipment
4 Topics | 1 Exam
Fire Suppression System
Manual Actuation Device
Fire Extinguisher
Fire Control System Checklist
Quiz #7: Fire Protection
Section 8: Conclusion
Conclusion
Flow of a Restaurant Inspection Video
Inspecting Commercial Kitchens Course Final Exam
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Grease Interceptor

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