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Inspecting Commercial Kitchens

Section 5: Exhaust Ductwork and Fans

Exhaust Ductwork

Ducts Serving Type I Hoods

Ducts Serving Type II Hoods

Exhaust Terminations

Exhaust Termination for Ducts Serving Type I Hood

Exhaust Terminations for Duct Serving Type II Hood

Other Exhaust Fans

Exhaust Fans Video

Quiz #4: Exhaust Ducts and Fans

Section 6: Appliances and Other Kitchen Equipment

Appliance Overview Video

Other Kitchen Components

Refrigeration Video

Quiz #5: Appliances and Other Kitchen Components

Section 7: Mechanical Systems and Components

Plumbing, Electrical, and HVAC in Commercial Kitchens

Backflow Prevention

Sinks and Drains Video

Fuel and Electrical Components Video

Electrical Components

Inspection Tips and Common Defects

Heating and Cooling

Airflow in Commercial Kitchens

Inspection Tips and Common Defects

Make-Up Air Unit

How Make-Up Air Units Work

Make-Up Air Unit Components

Inspection Video

Make-Up Air Unit Inspection Checklist

Additional Grease Control Devices

How Grease Control Devices Work

Grease Interceptor

Grease Interceptor Video

Cleaning and Maintenance

Inspection Tips and Common Defects

Quiz #6: Mechanical Devices

Section 8: Fire Protection

Fire Extinguishing Equipment

Fire Suppression System

Manual Actuation Device

Fire Extinguisher

Fire Protection Inspection Video

Fire Control System Checklist

Quiz #7: Fire Protection

Section 9: Training Videos and Conclusion

Flow of a Restaurant Inspection Video

Bakery Inspections Videos

Kitchen and Exhaust

Inspecting Commercial Kitchens Course Final Exam

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How Make-Up Air Units Work

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